Menu » Homemade Pasta
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Spaghetti and Meatballs or Local Sausage Tagliarini Pasta with Your Choice of Homemade Meatballs or Local Sausage in Our House Marinara | $14.00 |
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Shrimp Scampi or Fra Diavolo Succulent Shrimp in a Garlicky White Wine Lemon Butter Sauce or spicy house marinara served over our homemade Fettucini | $17.00 |
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Truffled Steak A Petite Filet with Sauteed Mushrooms, Oven Roasted Tomatoes, in a Demi-Mascarpone Cream Sauce with a Hint of White Truffle Oil | $21.00 |
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Fettuccini Alfredo Creamy Alfredo Tossed with Broccoli and Fresh Grated Parmesan Cheese, Add Chicken $5 or (5) Shrimp $8 | $13.00 |
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Seafood Ravioli Stuffed with Tiger Shrimp, Scallops and Maine Lobster Meat, in a Savory Lobster Brandy Cream Sauce | $18.00 |
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Eggplant Parmesan Thick Slices of eggplant breaded and fried topped with mozzarella cheese over fettucini Pomodoro. | $14.00 |
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Casa Chicken Parmesan Best chicken parm in the state! Lightly breaded to order served over homemade fettucini pasta. | $16.00 |
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Veal Parmesan A 10 oz, Milk-fed, bone-in Veal Chop pounded thin, lightly breaded to order and topped with Marinara and Mozzarella Cheese | $19.00 |
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Home-style Baked Lasagna Fresh sheets of pasta layered with ricotta cheese, zucchini and portobello mushrooms and topped with a chunky bolognese sauce | $14.00 |
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Chicken Scallopini Your Choice of Marsala with Mushroom Demi-Glace or Picatta with White Wine, Lemon Caper Butter Sauce. Both Come with Spaghetti Aglio Olio and Julienne Vegetables | $16.00 |
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Veal Scallopini Your Choice of Marsala with Mushroom Demi-Glace or Picatta with White Wine, Lemon Caper Butter Sauce. Both Come with Spaghetti Aglio Olio and Julienne Vegetables | $18.00 |
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Baked Gnocchi Old-fashioned handmade potato Gnocchi tossed in our savory bolognese sauce, topped with parmesan cheese and finished in the oven | $15.00 |
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Penne Ala Vodka Traditional Penne with a vodka rose sauce | $13.00 |
