Add excitement to all of your events and celebrations by serving your guests with authentic, hand-tossed, New York Pizza & traditional homemade pastas!

If you’re thinking of turning your special event into an American / Italian-inspired feast, let Casa Della Luce of Westerly, Rhode Island provide for all your catering needs.

Dedicated to serving exceptional American / Italian dishes, we will make sure to provide your events meals that all of your guests will definitely love.

Check out our catering menu for ideas on what to serve on your special day.

Contact Us About Your Catering Needs
Download Our Catering Menu

Hors D’oeuvres

2 Pieces per Person * 20 Person Minimum

Stuffed Mushrooms

$2.50 pp

Crab & Bacon Stuffed Mushrooms

$3.50 pp

Spicy Meatballs

$2.50 pp

Crab & Avocado Mousse Parfait

$4 pp

Mini Arancini

$3 pp

Shrimp Cocktail

$3.50 pp

Tomato & Mozzarella Skewers W/ Basil

$2 pp

Bruschetta Crostini

$2.50 pp

Olive Tapenade Crostini

$2.75 pp

Meatball Sliders

$4 pp

Waldorf Salad Crostini

$3 pp

Clam Casino

$3.50 pp

Scallops Wrapped In Bacon

$4

Appetizers

Clam Fritters - By The Dozen

$6

New England Clam Chowder - By The Quart

$12

Chicken Tenders

Half Tray: $35 | Full Tray: $60

Italian Roasted Potatoes

Half Tray: $25 | Full Tray: $45

Assorted Stuffed Breads

Half Tray: $30 | Full Tray: $50

Sausage & Peppers w/ Onions

Half Tray: $40 | Full Tray: $70

Sausage & Peppers w/ Onions & Potatoes

Half Tray: $35 | Full Tray: $60

Homemade Meatballs

Half Tray: $40 | Full Tray: $70

Chicken Wings

Half Tray: $30 | Full Tray: $55

Eggplant Rollatini

Half Tray: $35 | Full Tray: $60

French Fries

Half Tray: $25 | Full Tray: $45

Fried Calamari

Half Tray: $35 | Full Tray: $60

Salads

Caesar

Crisp Romaine hearts, crunchy croutons, Parmesan cheese & house made Caesar dressing
Half Tray: $25 | Full Tray: $45

Field

Mixed greens, cucumbers, onions, tomatoes & House Italian dressing
Half Tray: $25 | Full Tray: $45

Iceberg Wedges

Cubes of Iceberg lettuce, crumbled bleu cheese, bacon, red onions & house made bleu cheese dressing
Half Tray: $30 | Full Tray: $50

Apple Walnut Salad

Granny Smiths apples, dried cranberries, goat cheese, crushed walnuts, mixed greens & raspberry vinaigrette
Half Tray: $30 | Full Tray: $50

Caprese Salad

Grape tomatoes, Ciliegine fresh mozzarella & basil, served over mixed greens with balsamic vinaigrette & balsamic reduction
Half Tray: $30 | Full Tray: $55

Potato Salad

Bed bliss potatoes, onion, celery, mayo & fresh herbs
Half Tray: $25 | Full Tray: $45

Entrées

Chicken

Parm, Marsala, Piccata, Francese
Half Tray: $45 | Full Tray: $80

Italian Roasted Chicken

Half Tray: $40 | Full Tray: $70

Eggplant

Parm, Florentione, Rollitini
Half Tray: $40 | Full Tray: $70

Steak & Peppers

Half Tray: $50 | Full Tray: $95

Seafood

Swordfish Picatta

MKT PRICE

Swordfish Puttanesca

MKT PRICE

Stuffed Local Fish

MKT PRICE

White Fish Buerre Blanc

MKT PRICE

Pasta

Pasta choices: Fettuccini, Tagliarini or Penne Upgrade to Cavatelli Pasta or Potato Gnocchi
Add $5 Half Tray / $10 Full Tray

Shrimp Scampi

Half Tray: $45 | Full Tray: $80

Meat Lasagna

Half Tray: $45 | Full Tray: $80

Veggie Lasagna

Half Tray: $40 | Full Tray: $70

Pasta & Marinara

Half Tray: $30 | Full Tray: $50

Fettuccini Alfredo*

Half Tray: $40 | Full Tray: $70

Penne Ala Vodka*

Half Tray: $40 | Full Tray: $70

Pasta Bolognese*

Half Tray: $45 | Full Tray: $80

Pasta Genovese*

Half Tray: $40 | Full Tray: $70

Pasta Primavera*

Half Tray: $35 | Full Tray: $60

Pasta Puttanesca*

Half Tray: $35 | Full Tray: $60

Pasta w/ Broccoli

Half Tray: $30 | Full Tray: $50

Pasta w/ White Beans

Half Tray: $30 | Full Tray: $50

Baked Penne

Half Tray: $40 | Full Tray: $70

Take Home Pasta

Take home our freshly made pasta by the pound!

Gnocchi

$6/lb.

Cavatelli

$6/lb.

Tagliarini

$5/lb.

Fettuccini

$5/lb.

Lasagna Sheets

$5/lb.

Seafood Ravioli

$12/Dozen

Cheese Ravioli

$8/Dozen

Braised Short Rib Ravioli

$12/Dozen

Butternut Squash Ravioli

$10/Dozen

“Please notify your waitress if you have any food allergies”
Advisory: Consumption of raw or under-cooked foods of animal origin may increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked.