If you have a particular food allergy, please let us know when ordering.
Consuming raw or undercooked meats, poultry, eggs or seafood will increase your risk of foodborne illness.
Our gluten-free dough is prepared in a 100% gluten-free environment. We follow the best practice techniques & guidelines for preparing our gluten-free items to ensure a gluten-free product, but there is still a chance of cross contamination, therefore, customers with Celiac disease should use caution when ordering.
Menu prices and menu items are subject to change without prior notice.
We strive to exceed your expectations, If there’s something you don’t see on our menu we can accommodate most requests.